Category Archives: Arts, Culture & Entertainment

JP’s story through Chaar Anna, Chawal

Lucknow:

Unfolding the story of socialist ideologue and freedom fighter Jai Prakash Narayan’s escape from jail during the Quit India Movement, a museum shop named ‘Chaar Anna’ and a restaurant called ‘Chawal’ will be part of the JP Museum at Jai Prakash Narayan International Centre set to come up in the city.

“The museum shop has been named ‘Chaar Anna’, narrating the incidents during the freedom struggle when JP had escaped from Hazaribagh Central Jail in 1942 during the Quit India Movement. At that time, he had only ‘Chaar Anna’ in his pocket,” said museum architect Sourabh Gupta.

“The restaurant has been named as Chawal as JP was given chawal (rice) and salt to eat in jail. The menu of the restaurant will be decided later but the idea is to add a Swadeshi touch,” he added.

Moreover, a metallic sculpture of JP will also greet visitors. Made of metal bars, it has been so designed that the space between them creates the image of JP. The bar represents a prison, the second home to JP throughout his life. This two-dimensional sculpture is a combination of reality and illusion. It is placed on the steps of the congregation, showing him as the leader of the people, officials said.

The museum will be the state’s first kinetic museum in which three-dimensional exhibits move around the visitor while an audio tour guide narrates the story. Superstar Amitabh Bachchan has given voice to the audio tour.

The museum will give the look and feel of JP’s life by using four octagonal galleries exhibiting the birth of the Lok Nayak, escape from prison, Bihar Movement and total revolution at the time of Emergency in 1975. The four galleries have been divided into time frames depicting main events of his life.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Lucknow / Mohita Tewari / TNN / August 18th, 2016

Visitors show interest in Azad’s urn displayed in Lucknow museum

The urn containing the ashes of Chandra Shekhar "Azad" displayed at the State Museum in Lucknow (TOI photo)
The urn containing the ashes of Chandra Shekhar “Azad” displayed at the State Museum in Lucknow (TOI photo)

Lucknow :

As the nation steps into its 70th year of Independence, the urn containing the ashes of freedom fighter and revolutionary Chandra Shekhar “Azad” completed its 40 years in the UP State Museum, located within the precincts of Wajid Ali Shah Zoological Garden (formerly called Lucknow Zoo).

The urn was kept at a special gallery for the visitors as a part of Jashn-e-Azadi celebrations to mark the 70th Independence Day. However, much about the special urn is unknown to the public. Sunday, the eve of the Independence Day sprang a surprise for a few visitors, who while visiting the State Museum were amazed to see the urn containing the ashes of Azad, and that they had never noticed it during their earlier visits.

Elaborating further about the urn containing the ashes of Azad, director of State Museum, Yashwant Singh Rathore, said, “After the cremation of Chandra Shekhar ‘Azad’, some of his ashes was kept in safe custody of Shiv Vinayak Mishra (Azad’s uncle). The ashes kept in the urn have been kept as a memory of the revolutionary.” He further stated that the historical procession (Shobhaa Yatra) of the ashes of Chandra Shekhar Azad started on August 1, 1976 from Varanasi’s Vidyapeeth and reached the State Museum in Lucknow on August 10, 1976.

Born in 1887 in Unnao’s Beeghapur, Shiv Vinayak Mishra was a freedom fighter who participated in the Satyagraha movement called by Mahatma Gandhi and also in the Non-Cooperation Movement from 1930-32.

When Chandra Shekhar grew up, he left his parent’s place and fled to Banaras. His uncle Pandit Shiv Vinayak Mishra used to stay there. Chandra Shekhar took some help from him, and made some arrangements to get admission in the Sanskrit College.

Aadesh Shukla, who visited the Lucknow State Museum along with his friends was amazed to tumble upon the urn containing the ashes of Chandra Shekhar Azad. “I had visited the museum earlier, but it seems that I had always missed the urn containing the ashes of Chandra Shekhar Azad. Anyway thanks to Jashn-e-Azadi, I not only saw the urn, but also clicked its photo,” Shukla said.

Anupam Mishra, while reacting to development was of the view that the Uttar Pradesh government must give adequate publicity to this special urn, which contains the ashes of Chandra Shekhar Azad kept in State Museum, Lucknow. “Some of the amount of money spent on the advertisements by the UP government could be easily diverted to give some publicity to this,” Mishra said.

In the 2014 Lok Sabha election, Swarajya Party of India headed by Anupam Mishra fielded Azad’s great-grandson Rajeev Mishra alias Raju from the Unnao parliamentary constituency.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Lucknow / Arunav Sinha / TNN / August 16th, 2016

Writing on the wall: Art’s here to stay

(Representative image)
(Representative image)

Allahabad :

The ancient Egyptians did it, the Minoans in Greece did it, the Romans in Pompeii did it, and now the elite in Sangam city are doing it-beautifying the walls of their homes with exquisite and brightly coloured murals.

And they’re choosing age-old Indian traditional art forms to adorn their walls with Pattachitra, Bhil, Manjusha, Madhubani, Tantrik and Gond paintings to do so.

Be they Mithila paintings etched with fingers, twigs, brushes, nib-pens and matchsticks using natural dyes and pigments or Warli paintings attributed to adivasis from the North Sahyadri range in India, art lovers are inviting artists from Bihar, West Bengal, Mumbai, Chattisgarh, and Madhya Pradesh to splash Indian culture on the walls of their houses and even offices.

“It’s a unique experience when you get all the walls of your house painted with Indian folk and traditional art,” said Shooby Bakht who has got all the rooms of her house painted with traditional artwork.

She added, “Creativity has no barriers and art is always fuelled by innovation and creativity.”

Bakht has company in people like Vinay Mehrotra, Rohit Shukla and Praveen Pandey who have opted to get the walls of their houses inked with tribal and traditional folk art.

Says Vinay Mehrotra, “I have chosen Gond paintings from Madhya Pradesh and Madhubanis from Bihar to beautify the walls of my house. Every art form has its importance and value and once painted, it leaves an everlasting impression.”

Bihar-based artist Shrawan Paswan, who is in Sangam these days for some painting projects, said, “The craze for Indian folk art has increased manifold among people across the country. Artists of different art forms are being invited by individuals to paint houses as well as offices.”

“Madhuvani, Bhil, Gond, and Warli paintings are in demand not just in India but abroad as well,” said Paswan, adding, “It takes time and patience to draw outlines and turn barren walls into attractive pieces of artwork.” But for clients who commission these paintings, the results are often breath-taking.

“The pattachitras wherein pattas or cloth-based scrolls were painted with mythological and epic stories put together in a sequence are also liked by many who particularly ask for such embellishments on their walls,” said the artist, adding, “Every traditional art form has ‘hidden words’ waiting to be described with a brush and some paints.”

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Allahabad / by Kapil Dixit / TNN / August 14th, 2016

UP sets world record for planting 5cr trees in 24 hours

Lucknow :

Uttar Pradesh now holds a world record for planting maximum, 5 crore, trees in a single day. On Saturday, Guinness gave the certificate to state government for planting 5core trees in 24 hours on July 11.

It was on July 11 that more than 5.3 crore trees were planted at 6,166 plantation sites, and 81,000 hectare, in 80 forest divisions of UP. The campaign started with chief minister Akhilesh Yadav planting two Verna trees at his residence.

While chief minister planted trees in Kanpur dehat, SP president Mulayam Singh Yadav planted eight saplings at Kukrail forest division.

Students and teachers, people from different communities, PAC battalion, army jawans, NCC cadets, farmers participated in the plantation drive apart from ministers and MLAs all over the state.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Lucknow / by Neha Shukla / TNN / August 13th, 2016

Tourist spot to glorify Kakori train action

KakoraTrainActionLUCKNOW12aug2016

Lucknow:

Kakori Train Action Smarak will be developed as a tourist place with auditorium, library and cafeteria on a PPP (public-private partnership) model.

District Tourism Promotion Parishad has sanctioned Rs 50 lakh for development of Kakori Smarak and work will begin in October 2016 to be completed by March 2017.

District magistrate Raj Shekhar said, “Lucknow district administration has submitted a proposal of nearly Rs 4.5 crore to the tourism department for the overall development of the Kakori Smarak area as tourism destination.

“The proposed library at the Kakori Smarak will have most of the books dedicated to the freedom struggle, including the Kakori Train Action and other prominent historical incidents,” said the DM.

He added that apart from history books, literature pertaining to tourist places in Lucknow will also find place in the library.

The auditorium will be used for screening 10-minute documentary films in English and Hindi on Kakori Train Action showing the glorious revolutionaries of the freedom struggle.

Lucknow district administration is celebrating the ‘Festival of Freedom’ titled ‘Swadheenta Saptah’. In the celebrations there will be a series of eventsbased on freedom. The events began on Tuesday and will conclude on August 15.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Lucknow / TNN / August 10th, 2016

Taste of heaven

Neither butter nor cream, makhan malai is right out of a dessert bible, with ingredients that are as magical as winter morning dew

MakkhanMalaiLUCKNOW11aug2016

Come winter and the streets of the old towns of North India – particularly Uttar Pradesh – reverberate with the cries of the makhanwala . He comes every morning on his cycle and calls out to the sleepy residents in his trademark style, compelling them to throw off their thick quilts and run towards their gates to claim their dose of frothy heaven.

Soft and fluffy, makhan malai is neither butter nor cream as the name suggests, but a soufflé made up of milk foam. What makes it all the more special is the delicate dew of the winter mornings, which is an essential ingredient of the soufflé: no dew, no makhan malai.

Having grown up with the calls of the makhanwala in the sleepy towns of U.P., I am particularly biased towards the dessert. Even though there are versions of it found in the lanes of Old Delhi that look the same, they taste a tad different from what I grew up eating in Lucknow and Kanpur. So I grab every single opportunity savour it.

Believed to have been brought to India by the Mughals, the delicate dessert is made by collecting froth that floats on the surface after churning thick milk all night long and soaking it in early morning dew. The froth is then stored in large flat vessels called paraat and mixed, one portion at a time, with powdered sugar called bura . In Delhi, however, grated mawa, saffron, and nuts are also added to it, thus making it much a much richer cousin of makhan malai. This version, quite aptly, is called Daulat ki Chaat. Only this chaat is sweet and cold rather than hot and spicy.

After having my fill of Nihari and Roti at Karim’s, I am now out gallivanting on the streets of Old Delhi with the shadow of the Jama Masjid and wispy winter mist for company. The lanes of the famous Chawri Bazaar, which were asleep until an hour ago, have now sprung into action. Some men bathe at the municipality tap singing loudly to counter the cold; some, already dressed, sip steaming tea at the stalls along the street. Daily labourers have begun their day and are loading their carts with bundles of cardboard and reams of papers (Chawri Bazaar is a wholesale market). But my eyes are looking for something else.

While riding the rickshaw earlier in the morning, I had spotted at least five carts of Daulat ki Chaat, or the Makhan Malai of my childhood. Presently I can see everything – samosas, pooris, kachauris, even paan – but not even one cart selling makhan malai. I wonder where they have disappeared and if I can find them at all in this maze of narrow, winding lanes.

Just when I had started to lose hope, I see not one but two carts. I am now standing right in front of one of the carts, grinning from ear to ear, even as the young man prepares my portion. As I instruct him to be generous with the bura and the mawa and mix it carefully lest the froth settles, I am back to being the 12-year-old standing bare-footed right outside my mother’s house in Lucknow, waiting for my plate of heaven to be handed out to me.

source: http://www.thehindu.com / The Hindu / Home> MetroPlus / Anubhuti Krishna / August 11th, 2016

First centre for special kids opens in Allahabad

Allahabad:

Cantonment board opened Udaan, a school for special children, on Monday.

The school was inaugurated by General officer in Command (GOC), HQ Purva UP & MP Sub Area, Major General SK Singh.

Maj Gen Singh, who is also the president of the board, inaugurated the facility in the presence of chief executive officer of the board, Shalini Pandey, along with president of the AWWA (army women welfare association), Bala Singh and vice-president of the board, Arun Kumar Sonkar. A large number of parents of special children and their wards were also present at the event.

Shalini Pandey said that Udaan is the first centre for special children in Allahabad.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Allahabad / TNN / July 19th, 2016

World heritage tag for city scientist

Lucknow:

Geologist from Lucknow S B Mishra’s research on fossils in an ecological park ‘Mistaken Point’ in Newfoundland, Canada has made it world heritage, the UNESCO declared in Istanbul on Sunday.

In a message to Mishra, chief minister Akhilesh Yadav stated that Mishra’s work has brought laurels to the state.

Mishra had gone to Canada as a geologist in 1967 and spotted some fossils in the Newfoundland in Canada.

He submitted a research paper highlighting the evolution of life on planet earth. On the basis of his studies, Canadian government had declared the region where fossils had been recovered an ecological park.

Speaking to TOI, Mishra said when he had started studying the single cell organism in the Newfoundland, it was totally inaccessible as the terrain on the seashore was nearly impossible to access.

But Mishra stayed there for months and completed his studies which got international acclaim.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Lucknow / TNN / July 25th, 2016

The unfading notes

Artistes from across the spectrum pay tribute to Veena Sahasrabuddhe.

VeenaLUCKNOW14jul2016

Meeta Pandit

(Hindustani vocalist)

The association between our families dates back to several years since both were closely connected with the Gwalior gharana. One of the reasons why I felt an affinity towards her music was because we share our musical roots. She was one of the most significant branches of the banyan tree called Gwalior. The speciality of the gharana, the aada chautaal, came through beautifully in her singing. Her father and guru Shankar Shripad Bodas, one of the earliest disciples of the legendary Vishnu Digambar Paluskar, moved to Kanpur at the behest of his master to take music to the industrial town. Such was the family’s guru bhakti. Impeccable intonation, clarity of approach and a varied variety repertoire made her stand apart as a vocalist. A great teacher, committed musician and a balanced person, I will always regret not having been able to record her singing for the ‘Masters of Hindustani Music, a series I was working on. But she leaves behind a rich treasure for us to hold on to.

Vijay Siva

(Carnatic vocalist)

Soaked in fine aesthetic values with a strong traditional base, Veena Veena Sahasrabuddhe represented the fast dwindling community of genuine musicians. Although her music reflected her father and brother’s influence and training, it also showcased her individual brilliance. Those who listened to her last concert in Chennai at Kalakshetra auditorium will remember the ease and grace with which she sang. I was at Pune a few years ago to wish her speedy recovery. Her gentle smile of acknowledgement remains as fresh as her music in my memory.

Ranjani Ramachandran

(Hindustani vocalist and faculty member, Santiniketan)

I have known Veenatai’s (as she was fondly referred to) family since my childhood since I grew up in Kanpur. I also learnt from her brother Pt Kashinath Shankar Bodas in Kanpur. I was under Veenatai’s tutelage for more than 10 years in Pune. I have had the privilege providing vocal support at her concerts, which was a great learning experience. While steeped in the Gwalior gharana gayaki, especially the Paluskar styleof vocalism, she also imbibed nuances of the Kirana gharana. She admired Vidushi Kishori Amonkar and Pandit Kumar Gandharva’s gayaki apart from many others. Gifted with a powerful and captivating voice, her music and performances were always emotionally intense. She was a also a scholar, who took a keen interest in everything related to music — teaching, composing and writing (one of her published books ‘Nad Ninad’ is a compilation of bandishes composed by her, and her brother and father). With a Masters in vocal music and Sanskrit, she was a Sangeet Praveen (equivalent to Ph.D) from the Gandharva Mahavidyalaya. Her thesis was on Tarana of which she was one of the finest exponents. As a teacher, she was dedicated and a hard taskmaster, who took keen interest in the progress of her students. As a person, she was affectionate, positive and a perfectionist. It was an unforgettable moment to be conferred the Pt. Ramkrishnabua Vaze Yuva gayak puraskar on the same day when my guru was awarded the Pt. Vinayakbua Patwardhan Jeevan Gaurav Puraskar by Gandharva Mahavidyalaya in December 2013 in Pune.

source: http://www.thehindu.com / The Hindu / Home> Friday Review / by Chitra Swaminathan / July 08th, 2016

Presenting, at 332kg, world’s largest samosa

SamosaGuinnessLUCKNOW13jul2016

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HIGHLIGHTS

– A group of 10 enthusiasts have sought a place in the Guinness Book of World Records by preparing, what they claim, world’s biggest samosa

– The quintessential Indian snack, weighing 332 kg, was made at Gopal Nagar colony of Maharajganj district.

– The group, led by 20-year-old Ritesh Soni, has now approached the Guinness Book Committee to get their feat ratified.
____________________________________________________________________

Gorakhpur:

A group of 10 enthusiasts have sought a place in the Guinness Book of World Records by preparing, what they claim, world’s biggest samosa. The quintessential Indian snack, weighing 332 kg, was made at Gopal Nagar colony of Maharajganj district. Thousands of people thronged the venue where the feat was being achieved. The group, led by 20-year-old Ritesh Soni, has now approached the Guinness Book Committee to get their feat ratified.

Soni , who runs a small roadside restaurant at Gopal Nagar, says that he was inspired by the world’s largest jalebi which was made by another group in the district. “Last year, a group in Katharia Bazar made world largest jalebi and now it is in the Guinness Book. Like them, we also want to make our town famous through our feat,” Soni told TOI.

” Earlier, Bradford College of England made the biggest samosa weighing 110 kg. Our samosa is three times bigger,” said Naveen Tewari, another group member. “Through the Guinness recorgnition, I want to get the attention of leaders towards my small town as after so many years of independence it is still facing illiteracy, basic infrastructure and electricity problem,” he added.

“From the past 15 days, we are preparing for and started working on the final preparation on Monday evening. By Tuesday morning, it was ready for display,” Sonia said. Since then thousands of people have visited the site to see it. The group earlier planned to make it on Eid but later it was extended administration didn’t give them permission.

The group spent around Rs 40,000 in the making, “It took 90 litre refined oil, 1.75 quintal wheat flour and 2 quintal potato to prepare it. The samosa is 3 meter high and its three sides are 2 metre, 1.5 metre and 1.5 metre. Its radius is around 36 inch,” Ritesh said.

Most group members are involved in catering business and aged between 16 and 30 years. Four of them are class 12 students. “We all pooled in around Rs 30,000 and rest of the amount came through donations,” Ritesh said.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Varanasi / TNN / July 13th, 2016